Catering

 

APPETIZERS

Boone’s “Low Country” Brunswick Stew
The Original Recipe
Pint/8, Quart/18, Gallon/65

Jumbo Chicken Wings
Dry-Rubbed and slow smoked then finished on the grill with your choice of any one of our signature sauces
For 25/30, For 50/60, For 100/120

We also make our own chunkier than chunky bleu cheese and ranch dressing. Pint/12 Quart/20
Comes with celery and carrots

“Big Tom’s” Smoked  Fresh Salmon
This one is already famous! served with housemade remoulade and accoutrement

Whole Side -120- 

 

MAIN ITEMS

Half-Size Pan
Feeds up to (15-18) people

N.C. Hand Pulled Pork Shoulder
H/55 

Porter’s Fmaous “Backyard” Ribs
Per Rack/25
 

SIDE ITEMS

Half-Size Pans
Made From Generations of Family Recipes

“Sis” Gibson’s Famous baked beans w/Neese’s country sausage.
“Original” recipe, others only imitate
35

My Grandma’s “Family Picnic” potato salad
30

Aunt Faith’s Homemade chow-chow
30

 

SWEET STREET

Banana Pudding
Half-Pan/40

Double Chocolate Brownies
Half-Pan/30
2 Each Additional Brownie

Ask about our Chef Selection of Desserts
 

Drinks

Fresh Brewed Sweet or Unsweet Tea
Gallon/6
Country Style Lemonade
Gallon/6
Bottled Water
2 Each
 

BOONE’S SIGNATURE SAUCES

Boone’s B.B.Q. Sauce
Uncle Jeff’s S.C. Mustard Sauce
PoPo’s “award Winning” Rib Sauce
N.C. Eastern Style Sauce

Signature Bottle/5
Large Plastic Squeeze Bottle/6